Restaurant

WELCOME TO OUR STORY

At the heart of Val de Vie Estate, overlooking the pristine polo fields, lies the renowned Polo Club Restaurant and Black Bar. With exceptional views of the mountains and the estate, this relaxed Bistro-style restaurant offers a unique dining experience.

MAIN SERVICES

TO START

SALADS

BETWEEN BUNS

MEET THE CHEF

Executive Chef Wilhelm Maree

Having trained at Cape Town’s acclaimed Institute of Culinary Arts, Executive Chef Wilhelm Maree has a unique sense of artistic design and is bold and unpredictable with every dish he creates. His ambition and hard work has moulded his career for over 10 years in the industry where he started as a trainee chef at De Volkskombuis where he spent seven years working his way up to assistant General Manager. After De Volkskombuis, Wilhelm’s love for the beauty of the African bushveld and wildlife took him to the north of the country where he spent almost six years in some of South Africa’s top private game lodges.

Now, after returning to his roots in winelands, he finds himself back at his home town for just over a year and is ready for the next challenge. Here he joins the Val de Vie Team where he promises to bring something different to every meal you enjoy at the Polo Club Restaurant.

PIZZA

MAINS

BREAKFAST

WRAPS

SOMETHING
FOR THE KIDS

DESSERT

POLO CLUB
RESTAURANT HOURS

About

In the Beginning...

The idea of "Val de Vie" started almost 30 years ago when the visionary Martin Venter had a vivid dream of a place in the winelands his family could call home.


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Magazine

The Val de Vie Magazine is an exclusive publication that celebrates luxury living. From fashion and fine dining to travel and top trends, the magazine features a range of insightful articles, making it a truly absorbing read.

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