A beautiful day in the Cape Winelands, overlooking the lush green polo fields of Val de Vie Estate with picturesque mountain ranges as backdrop. Waiters wearing Panama hats, carrying trays of Val de Vie Cuvée de Vie MCC or a crisp glass of Polo Club Chardonnay Pinot Noir.
The brunch includes breakfast snacks, a plated dish from our brunch menu and a glass of Cuvee de Vie MCC or a Cointreau cocktail, all while enjoying a thrilling game of polo.
7,14, 28 April
021 863 6174 / firstname.lastname@example.org
Food and Wine Pairing
Signature Room, Valley Restaurant
R490 per person
Come and experience a unique food and wine pairing in the Signature Room, prepared by Chef Gerard van Staden. Each month he will pair up with a wine farm situated in the Cape Winelands to create a culinary experience to prickle your taste buds.
There are only 44 seats available.
Dates: 2 April, 21 May, 11 June, 2 July, 6 August, 3 September, 8 October and 5 November.
021 867 8000 / email@example.com
Kiddies Burger & Cupcake decorating
Reubens & Co Café
15:00 – 16:00
Come and join for a cupcake decorating every second Saturday.
The Val de Vie Magazine is an exclusive publication that celebrates luxury living. From fashion and fine dining to travel and top trends, the magazine features a range of insightful articles, making it a truly absorbing read.
Office: +27 21 863 6100
Sales: +27 21 040 3165
Security: +27 21 863 6138
Val de Vie Estate, R301, Jan van Riebeeck Drive,
Paarl, 7646 – P.O. Box 6223, Paarl, 7620
GPS: Lat: -33.798265 and Long: 18.967209